We understand that you have zero tolerance for pests. Food brands are in the public eye. Numerous incidents of food poisoning and animal diseases that make the news headlines have resulted in increased public awareness of food quality and safety.
Ehrlich has an unrivalled reputation for food processing pest control, and understands what it takes to help protect your operation and reputation.
Download the Ehrlich food processing pest control brochure for supermarket pest control.
At Ehrlich, we have an expert team devoted to our food processing clients. They are high dependency technicians, field biologists, quality assurance managers, and technical managers who are experts in, and devoted to, the food processing sector.
Our accumulated knowledge of maintaining the levels of protection required by our clients means that our skills, expertise, and solutions are unmatched. With a wide range of services, from exclusion to fumigation, we’re your trusted pest control partner. Our technicians at Ehrlich offer food processor services, which include commodity fumigation, vegetation management, and our drain-line bioremediation service.
Maintaining compliance in the food industry is not optional; it’s essential. Food safety regulations and audit standards require strict hygiene and pest prevention programs. That’s why we provide integrated pest management (IPM) solutions designed to help you meet and exceed these requirements.
Our technicians are trained to understand the complex standards of food protection programs, including those covering food legislation and third-party audits. We tailor treatment plans to your specific production environment, ensuring that control methods align with the highest industry standards.
From preventing contamination to reducing risks linked to stored product pests, we work with your teams to safeguard every step of your supply chain. Our services not only help with compliance; they also demonstrate your commitment to product integrity and customer trust.
Food processing sites attract a range of pests due to the constant availability of food, moisture, and shelter. Common culprits include rodents, flying insects, cockroaches, and stored product insects, which can quickly become a problem if not addressed promptly.
Pests can contaminate ingredients, damage packaging, and compromise hygiene standards. Even small signs of pest activity can lead to production downtime or failed audits. That’s why early detection and prevention are critical to protecting your brand and maintaining safe operations.
Every facility is unique, which is why we offer customized treatment plans tailored to your specific requirements. Whether you run a bakery, bottling plant, or meat processing site, Ehrlich’s food processing exterminators design programs that fit your needs and risk profile.
We combine our experience in commercial pest solutions with targeted monitoring systems to help detect potential issues early. When activity is found, our responsive technicians act quickly to control it and prevent recurrence.
Our integrated approach includes reactive treatments and preventive strategies, including pest-proofing, hygiene advice, and facility inspections.
If you operate across multiple sites, we can also coordinate consistent service and documentation nationwide, supporting your quality assurance processes every step of the way.
Our unique online reporting and auditing tool, PestNetOnline, gives you complete control over your audits: access to all pest control records and activity, across all of your sites
Ehrlich invests heavily in a highly experienced and knowledgeable team. Our extensive coverage means we’re always local to you and understand your local requirements.
We’ve been there for our food processing clients through the many regulatory changes the industry has undergone over the years. Our expertise helps you reduce the risk of damage and contamination of your food products.
Find out more about the commercial sectors we service, including pest control for supermarkets and much more.
With every visit from an Ehrlich technician, you’ll receive observations, notes of treatment, and recommended action. You have the option to keep this information in hard copy on your premises or have access to it 24/7 online via our unique PestNetOnline portal. Either way, you have the right information to hand whenever it’s needed.
How food hygiene legislation impacts businesses handling food.
The responsibility for pest control lies with the business owner or manager. They must ensure proper pest prevention measures are in place, using a trusted provider like Ehrlich to help maintain compliance and protect the brand.
The most effective approach is to partner with professionals trained in food processing pest control. Long-term protection requires expert inspection, monitoring, and tailored treatment.
Rodents and insects, such as stored product pests, are among the most common.
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