The production and packaging of food products is a highly competitive industry that demands the most stringent standards of quality and hygiene. In this environment, fouling or contamination of food from even minor pest activity is totally unacceptable.
Our Proactive Pest Management service is designed specifically for food manufacturers to ensure that pest activity will not have a negative impact on your standards or those of your customers and auditors.
The service programme that we draw up is very specific to the facility and will take into account the particular pest threats according to the type of food processing (ambient, chilled, etc) and the input ingredients and output food products.
We provide the preventative controls to minimise the risk of an initial infestation, non-toxic treatments for any pest that does manage to penetrate the outer cordon and detection technology to highlight when intervention may be necessary.
Our specialist Service Technicians and Field Biologists will work with you to define effective defences and will advice on working practices and procedures to reduce the risk of a pests entering the facility or becoming a problem.
All the information from each service visit is captured on PestNetOnline, our online reporting tool. This highlights any signs of pest activity displayed on a site map of the plant along with actions taken and recommendations to reduce the risk. The transparent audit trail in case of any incident and is compatible with the main food manufacturing audit schemes.
To find out more about our pest management programmes for food manufacturers or arrange a visit from a specialist account manager who understands the food industry, please call us on 70 10 33 12.